Littorai Wines, founded by winemaker Ted Lemon, is one of California's pioneers of single-vineyard Pinot Noir, and one of the state's most respected and sought-after wine producers, especially for those who appreciate superb Pinot Noirs and Chardonnays.
Ted Lemon was the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac. Upon returning to the United States, Ted worked as a winemaker in Napa Valley and became consultant to a number of prominent wineries in California, Oregon and New Zealand. In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year.
Ted Lemon was the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac. Upon returning to the United States, Ted worked as a winemaker in Napa Valley and became consultant to a number of prominent wineries in California, Oregon and New Zealand. In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year.
The Littorai Gold Ridge Estate is a place of extraordinary discovery where every corner you turn is a different experience from the last. Beginning with a walking tour, your dedicated host will lead you through The Pivot Vineyard and estate farm to learn about Littorai's history and generative farming practices. See where and how we make our agricultural teas, compost, and preparations, how we recycle and reuse water, and how and why animal grazing is an essential ingredient for the vineyards of the future. The experience concludes with a private tasting of vineyard-designated Chardonnay and Pinot Noir selections from the Sonoma Coast and Anderson Valley. This experience is around 90 minutes.
$300 - 3 bids
Minimum Bid Increment:
$25
Value:
$540
Donated By:
Littorai Wines