In the late 1940's, Mario and Mary Trinchero took a leap of faith and moved across the country from New York City to California, becoming one of only 15 wineries in the Napa Valley. This move set their own American Dream story into motion, laying the groundwork for future generations. Over the next 75 years, the Trinchero Family's hard work and dedication transformed the company into the country's 2nd largest family-owned winery. To this day, they still have a strong appreciation for the humble beginnings of their founders and the unwavering dream that brought Mario and Mary Trinchero to the Napa Valley in the first place.

In January 2024, the Trinchero Family unveiled the next chapter for Trinchero with an entirely new collection of luxury wines that underscore their ongoing pursuit of the best that Napa Valley has to offer. The wines are made by head winemaker Landon Donley, who spent time as the assistant winemaker at Spottswoode as well as head winemaker at Buccella Winery.

This tasting for 4 is a custom-made exclusive tasting experience not available to the public. It includes three delectable bites curated by Executive Chef James Houghton, each paired with a custom selection of the family's luxury wines. Finish with a taste of the family's Mary’s Vineyard, Vin Santo paired with a house-made bonbon.