Discover One Market Restaurant, a top choice for trendy, fine dining in San Francisco's Embarcadero. Experience the best of San Francisco's culinary scene with the talents of Chef Mark Dommen.
Mark Dommen is a unique talent who has spent more than 20 years in the One Market Restaurant kitchen. After years of classical training with some of the world’s most eminent culinary masters, Dommen’s move to head One Market® Restaurant in 2004 marked his exciting return to the San Francisco dining scene. His modern take on American cuisine earned the restaurant a Michelin star from 2008-2012 and a 3 ½ star review from San Francisco Chronicle critic Michael Bauer. Dommen was also named a 2007 StarChefs.com “Rising Star”.
One Market is known for its wine program, thanks to the leadership of Sommelier & Wine Director Tonya Pitts.
An industry changemaker, Tonya Pitts is a wine professional who catapults wineries and winemakers into the mainstream. She is also a leader for diversity and inclusion in the hospitality, food, and beverage industries.
Tonya is a certified sommelier through the Court of Master Sommeliers and a member of Les Dames d’Escoffier International. Her career has been shaped by women chefs and restaurant owners. As Sommelier & Wine Director for One Market Restaurant in San Francisco for the past 16 years, Tonya continues to curate a wine list with a bold style and flavor profile, including offerings by women, BIPOC and LBTIQA+ winemakers. Tonya’s wine programs for One Market Restaurant have annually received the Best of Award of Excellence from Wine Spectator.
This item is the Chef's Table Dining Experience: a 7-course meal for 4 people. It also includes wine pairings from Wine Director Tonya Pitts' personal cellar.
Guests will be responsible for taxes and gratuity.
Mark Dommen is a unique talent who has spent more than 20 years in the One Market Restaurant kitchen. After years of classical training with some of the world’s most eminent culinary masters, Dommen’s move to head One Market® Restaurant in 2004 marked his exciting return to the San Francisco dining scene. His modern take on American cuisine earned the restaurant a Michelin star from 2008-2012 and a 3 ½ star review from San Francisco Chronicle critic Michael Bauer. Dommen was also named a 2007 StarChefs.com “Rising Star”.
One Market is known for its wine program, thanks to the leadership of Sommelier & Wine Director Tonya Pitts.
An industry changemaker, Tonya Pitts is a wine professional who catapults wineries and winemakers into the mainstream. She is also a leader for diversity and inclusion in the hospitality, food, and beverage industries.
Tonya is a certified sommelier through the Court of Master Sommeliers and a member of Les Dames d’Escoffier International. Her career has been shaped by women chefs and restaurant owners. As Sommelier & Wine Director for One Market Restaurant in San Francisco for the past 16 years, Tonya continues to curate a wine list with a bold style and flavor profile, including offerings by women, BIPOC and LBTIQA+ winemakers. Tonya’s wine programs for One Market Restaurant have annually received the Best of Award of Excellence from Wine Spectator.
This item is the Chef's Table Dining Experience: a 7-course meal for 4 people. It also includes wine pairings from Wine Director Tonya Pitts' personal cellar.
Guests will be responsible for taxes and gratuity.
$700 - 7 bids
Minimum Bid Increment:
$50
Value:
$800
Donated By:
Tonya Pitts + One Market Restaurant