Discover the art of dumpling making in Chinatown's most intriguing wine haven, where LEI reimagines the traditional wine bar through bold Chinese-influenced cuisine and a thoughtfully curated 300-bottle list. Founded by Annie Shi (of acclaimed King and Jupiter) with Chef Patty Lee at the helm, LEI creates perfect harmony between traditional techniques and innovative pairings.

This hands-on class for eight guests combines the meditative craft of dumpling making with LEI's signature approach to wine and food. Learn traditional folding techniques while sampling carefully selected wines that complement the flavors and textures of your creations, accompanied by LEI's signature snacks that showcase the restaurant's philosophy of East-meets-West sophistication.

Set in LEI's intimate, artful space tucked away in a quiet Chinatown corner, the experience reflects the restaurant's commitment to exploration and conversation. The wine selection draws from both classic and unexpected regions, including emerging Chinese winemakers, creating pairings that surprise and delight—think Jinhua ham meeting Jura savagnin, or hand-pulled noodles alongside Piedmontese nebbiolo.

This class embodies LEI's invitation to discover something new in every pairing, where the ancient art of dumpling making meets contemporary wine culture in one of New York's most distinctive culinary experiences.