Experience an intimate 4-course dinner for four at King, complete with expert wine pairings selected by the acclaimed King wine team. The evening includes nibbles, starters, mains, and dessert at this New York Times acclaimed SoHo destination.

Chef/owners Clare de Boer and Jess Shadbolt, who met at London's esteemed River Café, created King's celebrated culinary experience alongside Annie Shi. The restaurant's intimate dining space, lined with bright artwork and gleaming mirrors, exudes an effortless sophistication that has earned critical acclaim.

King's kitchen brings exceptional skill to their small, daily changing menu featuring ingredients sourced directly from local greenmarkets. Expect dishes like their signature crispy-custardy panisse, house-made ravioli with sautéed broccoli rabe and ricotta salata, or grilled wild striped bass with white bean mash.

An exceptional opportunity to experience one of New York's most celebrated restaurants with thoughtfully curated wine pairings from their expert team.