Join Salt Maven Dava Guthmiller for an exclusive curated salt tasting experience for six people that will transform how you understand this fundamental ingredient. As a seasoned food judge, food-forward branding consultant, and Event Director for Les Dames d'Escoffier San Francisco, Dava brings decades of expertise to this intimate exploration of salt's hidden complexities.

Ever wonder if you can actually tell the difference between salts? This educational tasting will heighten your taste buds and educate your palate about the nuances that make each salt unique. Learn about manufacturing and drying styles and how they affect texture, discover the minerals that change salt's flavor and color, and explore the art of selecting exceptional salt infusions.

Dava will guide you through when to use which salts, sharing her expertise about pairing and application while you taste carefully selected salts alongside fresh vegetables and fruits that highlight their distinct characteristics. Each guest receives tasting notes and takes home a sample of their favorite salt from the experience.

Hosted in San Francisco for six guests at a location of your choosing, this hands-on tasting combines Dava's love of food and storytelling through A Dash Of's signature approach to ingredient education.

An opportunity to discover the extraordinary complexity hiding in something you use every day.