Experience authentic regional Italian cuisine at Bosco, where chefs Ryan McIlwraith and Kaili Hill bring their passion for Italian cooking to San Francisco's SoMa district. After an extensive research trip to Italy, the duo has crafted a menu showcasing regional Italian favorites, combining their culinary partnership that began at Catalan restaurant Barcino and continued through the openings of Arbor and Alora.

McIlwraith's expertise in fresh pasta-making, developed at Italian restaurants including Bottega in Napa Valley, takes center stage where guests can watch pastas being shaped in view of the dining room. Located in a landmark building on the National Register of Historic Places, Bosco focuses on simple, seasonal ingredients prepared around their wood-fired hearth.

The thoughtfully curated wine list highlights California and Italian producers, while cocktails complement the wood-fired flavors. As part of The Absinthe Group's respected San Francisco hospitality collection, Bosco maintains high-quality standards across their neighborhood locations.

This dinner for four offers an authentic taste of regional Italian cooking where research, experience, and wood-fired technique create memorable dining in the heart of SoMa.

Dinner for 2 up to $250 in value, taxes not included.