Since restaurateur Danny Meyer opened its doors in 1994 in a landmark building just north of Union Square, Gramercy Tavern has been one of the most beloved restaurants in New York. Nine James Beard Awards — including Outstanding Restaurant and Outstanding Chef in America — a Michelin star held since 2006, and three stars from the New York Times in both 2007 and 2016 tell only part of the story; the rest is in the warmth of the dining room itself, where caring, intelligent service has defined the experience for three decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's close relationships with local farms and purveyors, translating each season into contemporary American cooking. Four guests will enjoy a full evening in the Dining Room, with each course paired to a carefully selected wine — the kind of evening that becomes part of your story.

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With appreciations to Gramercy Tavern for this generous donation