Four guests will enjoy a wine tasting at Matthiasson Winery, built on a different idea of what Napa wine could be: balanced, elegant, food-friendly wines instead of the region's bold, high-alcohol style. The winery was founded in 2003 by Steve and Jill Matthiasson — Steve has since been named Winemaker of the Year by both Food & Wine and the San Francisco Chronicle, with six James Beard Award nominations to his name. Matthiasson farms organically, runs on 100% renewable power, and has expanded into 31 grape varieties, including rare Friulian grapes like Ribolla Gialla and Refosco most Napa wineries have never touched. Guests can expect a changing lineup that typically includes the winery's Napa Valley White Wine, Linda Vista Chardonnay, Rosé, Syrah, Zinfandel, and Cabernet Sauvignon, poured outdoors with scenic valley views.

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