Since 2016, King has quietly become one of New York's most beloved restaurants — a South Village spot founded by three women, Jess Shadbolt, Clare de Boer, and Annie Shi, whose paths crossed at London's The River Café and The Clove Club. Their menu of French- and Italian-leaning, vegetable-forward cooking changes daily, built each morning around what's freshest at the Union Square Market. It's earned real recognition along the way: Food & Wine named Shadbolt and de Boer among the best new chefs in the country, de Boer picked up a James Beard nomination for Rising Star Chef, and The New York Times has named King one of the 100 best restaurants in New York two years running. Two guests will enjoy a four-course dinner with a wine pairing hand-selected by King's wine director — an evening built around exactly the kind of thoughtful, ingredient-driven cooking that's made this small Village restaurant a big deal.

Your winning bid includes:

* Four-course dinner for 2 at King
* Wine Pairing selected by King's wine director
*Expires Nov 2027

with Gratitude to Annie Shi and the team at King