Dean's is a proper British seafood pub in SoHo, brought to life by restaurateur Jess Shadbolt, who trained at London's River Café, alongside co-owner Annie Shi. Tucked into an intimate 600-square-foot space that seats barely two dozen, Dean's brings the coastal pub cooking of Shadbolt's English childhood to New York — think dressed crab and potted shrimp on hot buttered crumpets, roasted Scottish langoustines, and a stargazy pie that's as much conversation piece as dinner. "The beauty of the pub is that it can be something for everyone," Shadbolt says, and that spirit carries through a menu built for sharing. Two guests will enjoy a three-course, family-style dinner with a beverage pairing selected by Dean's wine director — an intimate, unpretentious evening at one of SoHo's most talked-about new openings.

Your winning bid includes:

    •    Three-course, family-style dinner for 2 at Dean's

    •    Beverage pairing selected by Dean's wine director

Nov. 2027
With gratitude to Annie Shi and the team at Dean's