A selection of wine and food books from the San Francisco Bay Area’s only dedicated culinary bookstore, a labor of love from owner Celia Sack. For decades, Omnivore has been the epicenter of the culinary and the literary, carrying the most popular food and wine titles as well as some of the most rare. Enjoy a selection of books that will help fill out any food and wine lover’s library, including a rare copy of GWEF Board Vice President Alder Yarrow’s stunning coffee table book, “The Essence of Wine.”