Plumed Horse | Personalizing the art of elegant dining
Saratoga, CA

The Plumed Horse has been awarded The Michelin Star continuously from 20018-2021; and, for the sixth year in a row, Plumed Horse has received Wine Spectator's top honor, the Grand Award.  We are honored to be one of only 100 restaurants this year to receive this distinguished award.

Join us for a Tasting Menu dinner for two, with wine pairings

Sample Tasting Menu with Pairings:
COMANCHE CREEK TOYBOX TOMATO
WHITE PEACH, CUCUMBER, FIG, TOSAZU
NV FRANCOIS LECOMPTE 1ER CRU BRUT ROSE CHAMPAGNE, RILLY LA-MONTAGNE

BLACK PEPPER & PARMESAN SOUFFLE
UNI & DUNGENESS CRAB FONDUE
2016 MALVIRA ARNEIS, ROERO, PIEDMONT, ITALY

MONTEREY ABALONE
MIXED-GRAIN PORRIDGE, WHITE CLOUD MUSHROOM, PORK BELLY
2019 M MATHIS “ALFARO VINEYARD”, GRUNER VELTLINER, SANTA CRUZ MTNS

ALASKAN HALIBUT
GLAZED ENGLISH PEAS, BUTTER LETTUCE, MOREL MUSHROOM
2015 FRANCOIS LEGROS “AUX BOUSSELOTS” 1ER CRU, NUITS ST. GEORGES, FRANCE

CALIFORNIA PEKIN DUCK
DUCK SAUCISSON, BRAISED DAIKON, SALTED CHERRY PRESERVE
2016 BODEGAS ARTADI “PASOS DE SAN MARTIN”, GANRACHA, NAVARRA, SPAIN

28 DAY DRY-AGED STRIPLOIN
BRENTWOOD CORN “ESQUITES”, CHARRED SCALLION, FRESNO CHILE
2015 FLANAGAN “BEAUTY OF THREE” CABERNET BLEND, BENNETT VALLEY

BUTTERMILK SORBET
PUFFED TAPIOCA, ROASTED ALMONDS, SPANISH OLIVE OIL
1992 STEPHEN EHLEN “FORSTERLAY” AUSLESE HALBTROCKEN RIESLING, MOSEL, GERMANY

CHOUX AU CRAQUE
LINBLUEBERRY MOUSSE, LIME PUDDING, SESAME, MINT
2016 NIEPOORT, LBV, PORTUGAL